Soda
(coke, diet coke, dr pepper, sprite)
Perrier
Pelligrino Limonata
Hot Jasmine Teapot
Wonton
wontons in a savory soup with bok choy, napa cabbage and green onions
Egg Drop
classic chinese soup featuring delicate strands of egg cooked in a lightly seasoned broth
Crab Rangoon
5 deep-fried wontons with crab meat, cream cheese, green onions, garlic and kewpie mayo
Egg Roll
2 deep fried savory rolls filled with shredded cabbage, ground pork and seasonings
Szechuan Dumpling
5 boiled dumplings stuffed with pork in a sesame birds eye chili sauce
Sticky Ribs
4 sweet and sticky pork ribs with ginger, green onion and shaoxing
Baby Bok Choy
fragrant baby bok choy in a toasted sesame garlic confit topped with seaweed and maldon salt
Cucumber Salad
crunchy cucumbers in a tangy and spicy mirin, finished with maldon salt
Crunchy Asian Salad
shredded cabbage, carrots and green onion in a honey garlic chili dressing
Crispy Lo-Mein
stir-fried noodles with your choice of protein in a garlic ginger sauce
House Fried Rice
wok fried rice with egg mixed with your choice of protein
Spicy Sesame Noodles
stir fried noodles coated in a creamy sesame sauce with chili crisp and crushed peanuts
Kung Pao
a spicy savory dish in a szechuan chili soy sauce + side of rice
Sesame Chicken
sweet, nutty, crunchy chicken in a sticky sesame sauce + white rice
Sweet & Sour Chicken
fried chicken pieces with vegetables in sweet and sour sauce + white rice
General Tso's Chicken
bell peppers, onion, ginger, garlic, house tso sauce + white rice
Draft Beers
Select wine
Cocktails coming soon
Lo Mein
wok seared lo mein noodles with your choice of protein in a garlic ginger sauce
Sweet & Sour Chicken
fried chicken pieces with vegetables in sweet and sour sauce + white rice
Mama Su - American Chinese Food Menu brings a cozy, hometown twist to classic takeout favorites, right in the heart of Driggs at 18 N Main St Suite 120. As you browse through the dishes, you’ll notice how the menu blends familiar comfort with flavorful surprises. Think crisp egg rolls, steaming noodles, and stir-fries that feel both nostalgic and freshly made.
What really stands out is how easy it is to jump from one craving to another - maybe starting with a warming bowl of wonton soup before moving to something bold like General Tso’s chicken or a plate of lo mein piled high with veggies. And since many dishes come in generous portions, it’s the kind of spot where sharing a few different plates makes the experience even better.
The whole menu feels approachable, whether you’re stopping by for a quick lunch or settling in for a relaxed dinner. The flavors are familiar, the choices are wide, and everything comes together with that satisfying, comforting style people look for in American Chinese cuisine.